br/Most of the food specialities of Naxos are made with the wide variety of the delicious cheese produced in the island.br/br/Some of the famous cheeses of Naxos are the #210;Graviera#211;, which is the most famous one and is a quite hard cheese with an intense taste, the #210;Mizithra#211;, a hard cheese mostly used on pastas and meet dishes, the #210;Manouri#211;, a soft cheese with a light taste, the #210;Xynotyri#211;, which is a soft cheese with an intense and a bit acid taste, the #210;Anthotyro#211;, a delicious soft cheese, the #210;Provio#211;, an excellent cheese made of goat#213;s milk and the #210;Kefalotiri#211;, a hard and salted cheese used for omelettes, on pastas and for the famous and mouth-watering fried cheese called #210;saganaki#211;. br/